The benefits I list here are subjective but the effects are consistent enough for me to notice distinct changes in my gut health. Here are some of the benefits of eating cannabis according to me:
The art of cooking with cannabis is all about temperature control; meaning you have to get it right. If the temperature is too low, you won’t activate the THC-A into THC, and your edibles will have no kick.
Control munchies? My dark self is hungry, can never get enough, always wants one more sentence, joint, biscuit or piece of chocolate. When she’s in charge I’m never too drained, stoned, or full to indulge her.
Using canna oil, it’s really easy to make lots of different types of keto-friendly cookies and fat bombs. Pro-tip: don’t make these too strong, ’cause you won’t be able to stop eating them and this is a fat bomb with a kick back!